Tuck the garlic cloves under the side of the pork. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves. Heat oven to 220c/200c fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using.
Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.
Heat oven to 220c/200c fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Roast for 30 mins or until the skin begins to crackle up, blister and brown. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.
Heat oven to 220c/200c fan/gas 7. Tip the onion into a roasting tin and put the pork shoulder on top. Roast for 30 mins or until the skin begins to crackle up, blister and brown. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork.
Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves.
Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves. Heat oven to 220c/200c fan/gas 7. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Roast for 30 mins or until the skin begins to crackle up, blister and brown. Tuck the garlic cloves under the side of the pork. Tip the onion into a roasting tin and put the pork shoulder on top.
Tip the onion into a roasting tin and put the pork shoulder on top. Heat oven to 220c/200c fan/gas 7. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves. Roast for 30 mins or until the skin begins to crackle up, blister and brown. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using.
Tip the onion into a roasting tin and put the pork shoulder on top.
Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves. Heat oven to 220c/200c fan/gas 7. Roast for 30 mins or until the skin begins to crackle up, blister and brown. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork. Tip the onion into a roasting tin and put the pork shoulder on top.
Leftover Pork Shoulder Roast Recipes - How To make PULLED PORK SPRING ROLLS - Fried pulled pork - Tip the onion into a roasting tin and put the pork shoulder on top.. Tuck the garlic cloves under the side of the pork. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tip the onion into a roasting tin and put the pork shoulder on top. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry crew can help themselves. Heat oven to 220c/200c fan/gas 7.
